Preparation.

-Heat a pan in a medium heat and when it gets hot add the butter and sugar, stair well until sugar dissolve with the butter.

-Add the flour (Sooji) on the top of butter. mix and stair well until it turns to golden brown.

-Let to cook well on the low heat until color becomes consistent.

-Sprinkle about 2 pinch of cinnamon powder and mix it well.

-Add desired nuts and keep mixing it well.

-Add milk to the mixture and stir uniformly.

-Halwa is ready to serve for desert.

-Yummmmm........!!!!! Enjoy....!!!
   

 

Halwa a delicious asian desert. one of my favorite

Cooking time: 20-25 min.
Yield : 6 people.



Ingredients:

   -2 cup sooji (flour)
   -2 cup carrot (shredded)
   -1 cup sugar ( Amount depends on individual test)
   -1 cup almond (shredded)
   -1 cup cashew (shredded)
   -1 cup walnut (shredded)
   -2 pinch cinnamon powder
   -1/2 cup butter
   -2 cup whole milk


 
Note- You can get all the ingredient in the local Indian store.