Preparation.
-Heat a pan in a medium heat and when it gets hot add the butter and sugar, stair well until sugar dissolve with the butter.
-Add the flour (Sooji) on the top of butter. mix and stair well until it turns to golden brown.
-Let to cook well on the low heat until color becomes consistent.
-Sprinkle about 2 pinch of cinnamon powder and mix it well.
-Add desired nuts and keep mixing it well.
-Add milk to the mixture and stir uniformly.
-Halwa is ready to serve for desert.
-Yummmmm........!!!!! Enjoy....!!!
Beautiful!
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