Preparation.

-Heat a pan in a medium heat and when it gets hot add the butter and sugar, stair well until sugar dissolve with the butter.

-Add the flour (Sooji) on the top of butter. mix and stair well until it turns to golden brown.

-Let to cook well on the low heat until color becomes consistent.

-Sprinkle about 2 pinch of cinnamon powder and mix it well.

-Add desired nuts and keep mixing it well.

-Add milk to the mixture and stir uniformly.

-Halwa is ready to serve for desert.

-Yummmmm........!!!!! Enjoy....!!!